This size pan makes enough paella for a dinner for 2 people. Made by Garcima in Valencia Spain, home of the authentic Paella. Thanks to its unique manufacturing process Garcima S.L. is the number one Paella maker in the world.
Before first use:
Boil water in the Paella pan and wash it with water and detergent. Do not use any metal kitchen utensils. Also another way to cure the Paella pan is by fry some onion on boil water. When the water reaches boiling point, remove and clean. Avoid overheating and sudden changes in temperature. Avoid hard blows. Never use in microwave. In use all parts are hot, wear and keep out of reach of children. Maintenance: Clean the paella pan with water and detergent. Rinse the pan with water and dry immediately. Do not dry outdoors. Spread the Paella pan inside and outside with a cloth with olive Oil keep the pan wrapped in paper and placed in a plastic bag. This process avoids such oxidation. Polished steel paella pans are delicate but remains the most widely used for cooking authentic paella.
$19.00 Regular Price